Smoky Avocado Fajitas (Meatless)

Recipe View 5 mins In a bowl, whisk together water, olive oil, liquid smoke, and fajita seasoning. Pour the mixture into a resealable plastic bag. (5 minutes)

Recipe View 2 mins Add avocados, bell peppers, and onion to the bag, ensuring they are well coated with the marinade. Squeeze out any excess air and seal the bag tightly. (2 minutes)

Recipe View 14 hrs Marinate in the refrigerator for at least 1 hour, or preferably overnight, turning the bag occasionally to ensure even marination. (1 hour - overnight)

Recipe View 5 mins Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm. (5 minutes)

Recipe View 5 mins Preheat a grill to medium heat and lightly oil the grate. (5 minutes)

Recipe View 3 mins Drain the marinade from the vegetable mixture, transferring the vegetables to a plate. Separate the avocados from the onions and bell peppers. (3 minutes)

Recipe View 8 mins Using tongs, carefully place the onions and peppers in a single layer onto the preheated grill. Cook until tender, for approximately 5 to 10 minutes, turning as needed to ensure even cooking. (5-10 minutes)

Recipe View 2 mins Transfer the grilled onions and peppers to an oven-proof pan and cover with aluminum foil. Place the pan in the preheated oven to keep warm. (2 minutes)

Recipe View 5 mins Arrange the avocado slices in a single layer onto the grill. Cook for about 5 minutes, turning once, until lightly browned and slightly softened. (5 minutes)

Recipe View 5 mins Fill the warm tortillas with the grilled avocado and onion mixture. Roll or fold the tortilla around the filling to create your fajitas. (5 minutes)

Recipe View Serve immediately, garnished with your favorite toppings such as sour cream, salsa, and grated cheese, if desired.