Ugly Dip

Ugly Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    32 People
  • VIEWS
    150

Don't let the name fool you! This dip is outrageously delicious and disappears in a flash. Creamy, zesty, and boasting a touch of sweetness, it's the perfect party pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    131 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all ingredients. (5 minutes)

02

Step
3 mins

In a medium bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and well combined. (3 minutes)

03

Step
2 mins

Add the drained diced tomatoes with green chilies and the drained Mexican-style corn to the bowl. (2 minutes)

04

Step
2 mins

Gently fold in the chopped green onion until evenly distributed throughout the mixture. (2 minutes)

05

Step
1 mins

Serve immediately with your favorite tortilla chips or crackers, or chill for later. (1 minute)

For a spicier kick, add a dash of your favorite hot sauce or a pinch of red pepper flakes.
If you prefer a smoother dip, use an electric mixer to combine the cream cheese and mayonnaise.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to give it a good stir before serving.
Experiment with different toppings! Consider adding a sprinkle of shredded cheese, chopped cilantro, or a dollop of sour cream.

Cale Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 50 Ratings)
Total Reviews: (8)
  • Reese Mohr

    Great recipe and so easy to put together. Will be making it again!

  • Newell Wilderman

    My family loves this dip! It's our go-to for movie nights.

  • Lucas Kihn

    I made this for a potluck, and it was the first thing to go! Everyone raved about it.

  • Freeda Bruen

    I tried it with jalapenos instead of green chiles - super tasty if you like the heat!

  • Porter Terry

    So easy and delicious! I love that I usually have all the ingredients on hand.

  • Magdalena Kohler

    This is such a simple recipe but the taste is amazing!

  • Elinor Prohaska

    I added a can of black beans for extra protein and fiber. It was a hit!

  • Jerel Mann

    I was skeptical about the name, but it really is delicious! Don't let the name fool you.

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