For a richer flavor, brush the bread bowls with melted butter or olive oil after baking. Experiment with different toppings! Try sesame seeds, poppy seeds, or grated cheese for a unique twist. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Two-Ingredient Dough Bread Bowls for Soup
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS16
Discover the delightful simplicity of crafting homemade bread bowls with just two core ingredients! These versatile bowls are perfect for serving your favorite soups, creamy dips, or even hearty stews. Easily doubled, this recipe brings rustic charm and delicious flavor to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol80 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium1134 mg
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
In a bowl, combine the self-rising flour and Greek yogurt. Transfer the mixture to a lightly floured work surface. Knead the dough, adding more flour as needed to prevent sticking, until it forms a smooth ball. (5 minutes)
03
Step
3 mins
Divide the dough in half and roll each portion into a ball. Place each ball on the prepared baking sheet. Gently flatten each ball with your hand until it reaches approximately 1 inch in thickness, resembling a thick burger patty. (3 minutes)
04
Step
2 mins
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash generously over the tops and sides of the dough patties. Sprinkle everything bagel seasoning evenly over the egg-washed surfaces. (2 minutes)
05
Step
40 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the exterior is beautifully golden brown. (40 minutes)
06
Step
5 mins
Remove the baking sheet from the oven and let the bread bowls cool slightly. Using a sharp knife, carefully cut a circular opening in the top of each bowl. Gently pinch out some of the bread from the inside to create space for your filling. Ladle your soup of choice into the bowls and serve immediately. (5 minutes)
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RECIPE REVIEWS
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Arno King
Jul 1, 2025I added a little garlic powder to the dough for extra flavor. They turned out amazing!
Brook Zulauf
Jun 30, 2025The everything bagel seasoning really makes these special. Will definitely make again!
Faustino Kilback
Jun 29, 2025These bread bowls were surprisingly easy to make! My family loved them with tomato soup.