Garlic Lover's Pizza Crust for the Bread Machine

Pizza Dough and Crust

Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    572

Experience pizza perfection with this chewy, garlic-infused crust, effortlessly crafted in your bread machine. A quick and easy way to bring the aromatic essence of garlic into every bite. Easily doubled for two pizzas!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    147 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Add ingredients to the bread machine pan in the order specified by the manufacturer. Select the 'Dough' cycle and start. (Approximately 2-2.5 hours)

Image Step 02
02 Step

Recipe View Once the dough cycle is complete, remove the dough from the machine. On a lightly floured surface, gently knead the dough into a smooth, tight ball. Allow it to rest. (Rest: 15 minutes)

Image Step 03
03 Step

Recipe View Preheat your oven. (Preheat: 15 minutes)

Image Step 04
04 Step

Recipe View Shape the dough. Stretch or roll the dough to fit your pizza pan, aiming for your preferred thickness. For a thicker crust, let it rise. (Rise: 20 minutes)

Image Step 05
05 Step

Recipe View Add desired pizza toppings. Bake in the preheated oven until the crust is golden brown and the bottom is lightly browned. (Bake: 10-20 minutes)

For a more intense garlic flavor, consider roasting the garlic before mincing and adding it to the dough.
Experiment with different types of flour for a unique texture and flavor. Whole wheat flour can add a nutty depth.
If you don't have a bread machine, you can make this dough by hand or with a stand mixer. Just ensure thorough kneading for a chewy crust.

Julio Welch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 190 Ratings)
Total Reviews: (3)

  • Bradly Beatty

    Mar 16, 2025

    I doubled the recipe and made two pizzas. Both were a hit! The crust was chewy and delicious.

  • Jonas Ullrich

    May 29, 2023

    I added a bit of Italian seasoning to the dough, and it turned out fantastic!

  • Emmie Conroy

    Mar 1, 2023

    This crust is amazing! The garlic flavor is perfect, and it's so easy to make in the bread machine.

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