Two Ingredient Dough Cinnamon Rolls

Recipe View 5 mins Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a baking dish or loaf pan to prevent sticking. (Prep time: 5 minutes)

Recipe View 15 mins In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a shaggy dough begins to form. Transfer the dough to a lightly floured surface and knead for 8 to 10 minutes, adding more flour as needed to prevent stickiness. The dough should be smooth and elastic. (Prep time: 15 minutes)

Recipe View 5 mins Using a rolling pin, roll out the dough into a large rectangle, approximately 10x12 inches in size. Aim for a uniform thickness to ensure even baking. (Prep time: 5 minutes)

Recipe View 10 mins In a separate small bowl, mix together the brown sugar, melted butter, and ground cinnamon. Spread this sweet mixture evenly over the surface of the rolled-out dough. Starting from one of the shorter ends, tightly roll the dough into a log. Slice the log into 6 equal pieces to form individual cinnamon rolls. (Prep time: 10 minutes)

Recipe View 25 mins Arrange the cinnamon rolls in the prepared baking dish, leaving a little space between each roll. Bake in the preheated oven for 20 to 25 minutes, or until the rolls are golden brown and cooked through. (Bake time: 20-25 minutes)

Recipe View 5 mins While the cinnamon rolls are baking, prepare the cream cheese glaze. In a bowl, whisk together the powdered sugar, softened cream cheese, softened butter, milk, and vanilla extract until smooth and creamy. (Prep time: 5 minutes)

Recipe View 2 mins Once the cinnamon rolls are out of the oven, let them cool slightly before drizzling generously with the cream cheese glaze. Serve warm and enjoy! (Prep time: 2 minutes)