For a richer flavor, use brown butter instead of melted butter for the filling. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. These rolls can be made ahead of time. Prepare the rolls up to the baking step, cover tightly, and refrigerate overnight. Let them come to room temperature for about 30 minutes before baking. For a nutty crunch, add chopped pecans or walnuts to the filling.
Kelsandra's Pumpkin Cinnamon Rolls
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS268
Embrace the cozy flavors of fall with these incredibly soft and aromatic pumpkin cinnamon rolls. Infused with warm spices and topped with a luscious cream cheese glaze, they're the perfect treat for a crisp morning or a festive brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol42 mg
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Fiber3 g
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Protein8 g
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Saturated Fat7 g
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Sodium176 mg
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Sugar48 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View To make the dough: Pour warm water into a large mixing bowl and sprinkle yeast over top. Allow to stand until yeast begins to form a creamy foam, 5 to 10 minutes.
03 Step
Recipe View Add pumpkin puree, sugar, evaporated milk, olive oil, and egg to the yeast mixture; mix until thoroughly combined. Stir in pumpkin pie spice, then mix in about 5 cups of flour, or as needed, until a stiff dough forms.
04 Step
Recipe View Turn dough out onto a floured work surface and knead until smooth and elastic, but still slightly sticky, about 8 minutes. Form dough into a ball, then place in an oiled bowl, cover with a cloth, and let rise in a warm place for about 45 minutes. (The dough will rise, but it won't double.)
05 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
06 Step
Recipe View Punch down the dough, then roll it out on a floured work surface to an 18x26-inch rectangle. Brush the top with melted butter. Make the filling: Mix together brown sugar and pumpkin pie spice in a small bowl; sprinkle evenly over the buttered dough.
07 Step
Recipe View Start at the longer edge and roll dough over filling into a log. Pinch the seam closed, then use a serrated knife to cut the log into 12 equal rolls.
08 Step
Recipe View Transfer rolls to the prepared baking dish with the cut-sides facing up. Bake in the preheated oven until light golden brown on the edges, 30 to 40 minutes.
09 Step
Recipe View While the rolls are baking, make the glaze: Beat confectioners' sugar, milk, butter, cream cheese, and vanilla in a bowl until well combined.
10 Step
Recipe View Remove pumpkin rolls from the oven and immediately spread glaze over top. Serve and enjoy!
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Vida Upton
Feb 8, 2025The cream cheese glaze is the perfect finishing touch. So creamy and sweet!
William Willms
Feb 6, 2025I found the dough a little sticky, but they turned out great in the end. I just added a little more flour.
Onie Conn
Feb 2, 2025Easy to follow recipe and the rolls were amazing!
Merle Douglas
Jan 29, 2025My family loved these! Even my picky eaters asked for seconds.
Jovanny Hermiston
Jan 10, 2025The pumpkin flavor is so subtle and delicious. I will definitely be making these again!
Amira Macejkovic
Jul 26, 2023These rolls were a huge hit at my Thanksgiving brunch!