Twisty Cookies

Twisty Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    30 People
  • VIEWS
    39

Indulge in these delectable cookies, where the sweetness of chocolate meets the delightful warmth of rum and whiskey, creating a symphony of flavors in every bite. The subtle tang and nutty crunch elevate these cookies from ordinary to extraordinary. Prepare to be enchanted!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    109 mg
  • Sugar
    20 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, mixing well after each addition. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough will be stiff. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the toasted almonds, chocolate chips, rum, and whiskey until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 10 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a deeper flavor, toast the almonds before chopping. This brings out their natural nuttiness and adds a wonderful aroma to the cookies.
If you don't have rum or whiskey on hand, you can substitute with 1 teaspoon of vanilla extract or almond extract for a different, but equally delicious, flavor profile.
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.

Kellie Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Scottie Quigley

    I added a pinch of cinnamon to the dough, and it complemented the other flavors beautifully.

  • Josianne Prohaska

    My kids loved these! I omitted the rum and whiskey and they still tasted great

  • Moshe Kozey

    I loved the combination of chocolate, nuts, and alcohol. It's like a party in my mouth!

  • Janick Goldner

    These cookies were a hit! The rum and whiskey gave them such a unique and sophisticated flavor.

  • Kenya Klein

    The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again.

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