Twisty Cookies
Indulge in these delectable cookies, where the sweetness of chocolate meets the delightful warmth of rum and whiskey, creating a symphony of flavors in every bite. The subtle tang and nutty crunch elevate these cookies from ordinary to extraordinary. Prepare to be enchanted!
Nutrition
-
Carbohydrate
29 g
-
Cholesterol
21 mg
-
Fiber
2 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
109 mg
-
Sugar
20 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View
5 mins
In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. (5 minutes)
03 Step
Recipe View
2 mins
Beat in the eggs one at a time, mixing well after each addition. (2 minutes)
04 Step
Recipe View
2 mins
In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)
05 Step
Recipe View
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough will be stiff. (5 minutes)
06 Step
Recipe View
3 mins
Stir in the toasted almonds, chocolate chips, rum, and whiskey until evenly distributed throughout the dough. (3 minutes)
07 Step
Recipe View
5 mins
Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08 Step
Recipe View
10 mins
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
09 Step
Recipe View
10 mins
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
For a deeper flavor, toast the almonds before chopping. This brings out their natural nuttiness and adds a wonderful aroma to the cookies.
If you don't have rum or whiskey on hand, you can substitute with 1 teaspoon of vanilla extract or almond extract for a different, but equally delicious, flavor profile.
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 13 Ratings)
Total Reviews: (5)
Scottie Quigley
Jun 7, 2025I added a pinch of cinnamon to the dough, and it complemented the other flavors beautifully.
Josianne Prohaska
Feb 20, 2025My kids loved these! I omitted the rum and whiskey and they still tasted great
Moshe Kozey
Jan 20, 2025I loved the combination of chocolate, nuts, and alcohol. It's like a party in my mouth!
Janick Goldner
Dec 28, 2024These cookies were a hit! The rum and whiskey gave them such a unique and sophisticated flavor.
Kenya Klein
Dec 12, 2024The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again.