For a richer flavor, consider adding a 1/2 cup of red wine to the sauce while simmering. To prevent sticking, lightly grease the baking dish before layering. Feel free to substitute ground turkey or sausage for the ground beef. For a vegetarian option, use plant-based ground and add vegetables like zucchini, spinach and mushrooms. If you have the time, let the lasagna sit for 10-15 minutes after baking before cutting and serving; this allows it to set slightly and makes it easier to serve neat slices.
Twenty Minute Lasagna
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS72
A timeless family favorite, this quick lasagna delivers a comforting and satisfying meal in just twenty minutes, perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol43 mg
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Fiber3 g
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Protein21 g
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Saturated Fat6 g
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Sodium1224 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 10 mins Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
03 Step
Recipe View 20 mins In a medium saucepan over medium-high heat, combine spaghetti sauce mix, mushroom gravy mix, tomato paste, water and oil. Bring to a boil and stir in ground beef. Reduce heat and simmer for 20 minutes.
04 Step
Recipe View 5 mins In a 9x13 inch baking dish layer the noodles, sauce and cheese; repeat layers, ending with cheese.
05 Step
Recipe View 20 mins Bake in preheated oven for 20 minutes.
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RECIPE REVIEWS
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Please Rate
Vivianne Schimmel
Mar 24, 2025This recipe is a lifesaver on busy nights! My family loves it.
Leann Renner
Dec 1, 2024I was skeptical about the mushroom gravy mix, but it actually added a nice depth of flavor.
Carlos Hessel
Nov 23, 2024So easy to make and the kids devoured it!
Sherwood Mohr
Oct 20, 2024A great base recipe that I can customize with different vegetables and spices.
Rodolfo Willms
Aug 23, 2024I added some ricotta cheese between the layers and it was even better!