For a richer flavor, use homemade fish stock instead of clam juice. Feel free to substitute other types of seafood, such as cod, mussels, or clams. Serve with a generous drizzle of extra virgin olive oil and a sprinkle of fresh herbs. A side of grilled polenta or crusty bread is perfect for soaking up the delicious broth.
Tuscan Fish Stew
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS233
Transport yourself to the sun-kissed shores of Tuscany with this vibrant fish stew. Aromatic herbs, succulent seafood, and a bright tomato base create a symphony of flavors that will leave you craving more. Perfect for a cozy weeknight dinner or an elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol405 mg
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Fiber3 g
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Protein76 g
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Saturated Fat5 g
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Sodium922 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Puree cherry tomatoes and clam juice in a blender until smooth. Press mixture through a fine-mesh strainer into a bowl.
02 Step
Recipe View 13 mins Combine 3 tablespoons olive oil, green onions, garlic, anchovy, and 1 pinch red pepper flakes in a cold pan. Place over medium heat. Cook and stir until garlic and onions just start to soften, about 3 minutes. Stir in the tomato mixture. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer stew until color deepens, about 10 minutes.
03 Step
Recipe View 5 mins Add halibut and shrimp to the stew. Season with salt. Increase heat to high. Cover pan and cook until fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, oregano, and rosemary. Pour stew into a warm bowl. Drizzle in remaining olive oil and sprinkle 1 pinch red pepper flakes on top. Serve with crusty bread.
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RECIPE REVIEWS
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Jaden Hartmann
May 20, 2025I used cod instead of halibut and it worked great!
Kayleigh Bailey
Apr 7, 2025My family loved this stew! It's so easy to make and perfect for a weeknight dinner.
Suzanne Jaskolski
Jul 30, 2024The herbs make all the difference in this stew. It tastes like something you would get in a fancy Italian restaurant.
Jettie Bartell
Jul 7, 2024This stew is absolutely delicious! The flavors are so fresh and vibrant. I will definitely be making this again.
Gina Pacocha
Nov 28, 2023I was a little hesitant about the anchovy, but it adds such a wonderful depth of flavor to the stew. Don't skip it!
Chanelle Lemke
Oct 1, 2023I added a splash of white wine as suggested, and it really elevated the dish. Thank you for the great recipe!