Turkey Tetrazzini a la Stouffer's

Turkey Tetrazzini a la Stouffer's
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    285

Indulge in a creamy, comforting classic with this Turkey Tetrazzini. Tender turkey and delicate angel hair pasta are enveloped in a rich, savory sauce, finished with a golden, crispy panko topping. It's pure comfort food elevated!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    114 mg
  • Fiber
    2 g
  • Protein
    21 g
  • Saturated Fat
    16 g
  • Sodium
    678 mg
  • Sugar
    2 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 325°F (165°C). Grease a casserole dish with 2 teaspoons of butter. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until al dente, about 4-5 minutes. Drain well. (Cook time: 5 minutes)

Image Step 03
03 Step

Recipe View In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add celery and cook until it begins to soften, about 1 minute. Stir in mushrooms and cook until softened, about 3 minutes more. Remove vegetables from the pot and set aside. (Cook time: 4 minutes)

Image Step 04
04 Step

Recipe View Melt the remaining 2 tablespoons of butter in the same pot. Whisk in flour to form a smooth paste (a roux). Slowly whisk in chicken broth, ensuring no lumps form. Bring to a simmer, then reduce heat to low and cook, whisking constantly, until the sauce has thickened, about 5-7 minutes. Stir in cream, sherry, salt, and white pepper. (Cook time: 7 minutes)

Image Step 05
05 Step

Recipe View Gently fold turkey, celery, and mushrooms into the sauce. Mix in the cooked angel hair pasta until everything is well combined. (Prep time: 3 minutes)

Image Step 06
06 Step

Recipe View Transfer the mixture to the prepared casserole dish and sprinkle panko bread crumbs evenly over the top. (Prep time: 2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven until the sauce is bubbling and the crumb topping is golden brown, about 30 minutes. Let stand for 5-10 minutes before serving. (Cook time: 30 minutes)

For a richer flavor, use homemade chicken broth.
If you don't have sherry, dry white wine or chicken broth can be substituted.
To prevent the panko from burning, tent the casserole dish with foil during the last 10 minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days.

Jamar Auer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 95 Ratings)
Total Reviews: (4)
  • Ramon Hane

    I added a little garlic powder to the sauce and it was delicious!

  • Marge Smith

    A great way to use leftover turkey after Thanksgiving or Christmas.

  • Curtis Abshire

    This was amazing! My family loved it, and it was so easy to make.

  • Belle Gleason

    The panko topping added such a nice crunch. Will definitely make again!

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