For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the sauce just before serving. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 teaspoon. Adjust the amount of hot sauce to your preference for spice. To prevent the shrimp from becoming rubbery, be careful not to overcook them. They should be pink and opaque when done. Freshly grated Parmesan cheese is highly recommended for the best flavor.
Augustine Ebert
Jun 6, 2025The cream sauce is incredible! I will definitely be making this again.
Elenora Murray
Sep 23, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Mitchell Crooks
Jul 26, 2024The timing for the shrimp was spot on. They were perfectly cooked and not rubbery at all.
Bailey Weissnat
Mar 21, 2024I added a little bit of red pepper flakes to the sauce for an extra kick. Delicious!
Dane Mcdermott
Nov 25, 2021I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.