For a richer flavor, use heavy cream instead of half-and-half. Add a splash of dry white wine to the sauce along with the chicken broth for extra depth. Consider adding grilled chicken or shrimp for a heartier meal. Fresh thyme can be substituted for dried. Use about 1 teaspoon of fresh thyme leaves. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little milk or broth if needed.
Artichoke Tetrazzini
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS204
Elevate your pasta night with this sophisticated Artichoke Tetrazzini, where the tangy allure of marinated artichoke hearts dances with a creamy, thyme-infused sauce. A delightful and easy-to-prepare dish perfect for a weeknight indulgence or a crowd-pleasing centerpiece. Feel free to double the recipe for larger gatherings.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol43 mg
-
Fiber4 g
-
Protein17 g
-
Saturated Fat9 g
-
Sodium772 mg
-
Sugar3 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins Cook linguini in a large pot of boiling salted water according to package directions until al dente (approximately 8-10 minutes). Drain, reserving about 1/2 cup of pasta water.
02 Step
Recipe View 7 mins While the pasta is cooking, melt butter in a large skillet over medium heat (2 minutes). Add mushrooms and onion; sauté until softened, about 5-7 minutes. Stir in thyme.
03 Step
Recipe View 1 mins Sprinkle flour over the mushroom mixture and stir to combine (1 minute). Gradually whisk in chicken broth and half-and-half until smooth.
04 Step
Recipe View 5 mins Bring the sauce to a simmer, stirring constantly, until it thickens slightly (3-5 minutes). Stir in 1/4 cup grated Parmesan cheese.
05 Step
Recipe View 0 mins Add the drained linguini to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
06 Step
Recipe View 2 mins Fold in the drained artichoke hearts. Heat through (2 minutes). Serve immediately, garnished with additional Parmesan cheese.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Erin Erdman
Feb 19, 2025Easy to follow and delicious! I used gluten-free pasta, and it worked perfectly.
Kevin Stiedemann
Feb 16, 2025I added some sun-dried tomatoes for extra flavor, and it was amazing! Thanks for the great recipe.
Adrianna Rippin
May 15, 2024This recipe was a hit! I doubled it for a family gathering, and everyone raved about it. The artichokes really make it special.