For a richer flavor, try browning the butter before adding it to the bread machine. If you don't have a bread machine, you can adapt this recipe for baking in a conventional oven. After the first rise, shape the dough into a loaf and bake at 375°F (190°C) for 30-35 minutes, or until golden brown. Toast slices for a delightful and crispy breakfast or snack. Experiment with adding other herbs and spices, such as thyme, rosemary, or marjoram, to customize the flavor profile.
Turkey Dressing Bread
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PREP TIME10 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING12 People
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VIEWS60
Capture the essence of Thanksgiving in every slice with this aromatic and flavorful bread. Infused with classic holiday herbs and spices, it elevates your everyday sandwich into a festive culinary experience. Perfect with turkey, cranberry sauce, or simply enjoyed on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol20 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium314 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Add all ingredients to your bread machine pan in the order recommended by your bread machine's manufacturer. (5 minutes)
02 Step
Recipe View Select Setting and Start: Choose the 'basic bread' setting on your machine. If your machine has crust options, select your preference. Press 'Start'. (1 minute)
03 Step
Recipe View Check Dough Consistency: After the initial mixing phase (approximately 5 minutes), check the dough's consistency. It should form a smooth, slightly tacky ball. If the dough appears too dry, add water, 1 tablespoon at a time. If it seems too wet, add flour, 1 tablespoon at a time, until the correct consistency is achieved. (5 minutes)
04 Step
Recipe View Baking Time: Allow the bread machine to complete its cycle, including baking. This typically takes 2-4 hours, depending on your machine and the settings used.
05 Step
Recipe View Cooling: Once the bread is baked, remove it from the machine pan and let it cool completely on a wire rack before slicing. This prevents a gummy texture and allows the flavors to fully develop. (2 hours)
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RECIPE REVIEWS
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Please Rate
Jarrell Mertz
May 6, 2025The tips were really helpful, especially about checking the dough consistency. My first loaf was perfect!
Anastasia Cassin
May 3, 2025So easy to make in the bread machine, and the flavor is spot-on. My kids loved it with their turkey sandwiches!
Rashad Gutkowski
Nov 18, 2024I was skeptical about putting cornmeal in bread, but it adds such a nice texture. Will definitely make again!
Elijah Purdy
Sep 26, 2024This bread is amazing! The aroma while it was baking filled my whole house with the scent of Thanksgiving.