For a vegetarian version, omit the chicken and use vegetable broth instead of water. Adjust the amount of taco seasoning and diced green chiles to suit your spice preference. Top with crushed tortilla chips, sour cream, shredded cheese, avocado, or a squeeze of lime juice for added flavor and texture. This soup tastes even better the next day, as the flavors have more time to develop.
Tortilla and Bean Soup
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS313
A hearty and flavorful soup inspired by the vibrant cuisine of Mexico. This rendition boasts a symphony of beans, tender chicken, and a spicy kick from green chiles and taco seasoning, creating a satisfying and comforting meal.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber9 g
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Protein17 g
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Saturated Fat0 g
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Sodium1091 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the chicken breasts and water. Bring to a boil over high heat, then reduce heat and simmer for 30 minutes to 1 hour, or until the chicken is cooked through. (Estimated time: 30-60 minutes)
02 Step
Recipe View Remove the chicken from the pot and let it cool slightly. Shred or cut the chicken into bite-sized pieces.
03 Step
Recipe View Return the chicken to the pot. Add the chopped onion, kidney beans, ranch-style beans, pinto beans, black beans, hominy, diced tomatoes with green chiles, taco seasoning, and ranch dressing mix. Stir well to combine.
04 Step
Recipe View Reduce the heat to low and simmer for 30 minutes, or until the soup is heated through and the flavors have melded together. Stir occasionally. (Estimated time: 30 minutes)
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Stella Ullrich
May 13, 2025This soup is a lifesaver on busy weeknights! So easy to throw together and everyone loves it.
Chadd Davis
Dec 5, 2024This is my new go-to soup recipe! It's hearty, flavorful, and perfect for a cold day.
Nelle Considine
May 20, 2024I thought it was a bit too spicy for my kids, so I used mild green chiles and less taco seasoning.
Ariane Bechtelar
Dec 18, 2023I added a can of corn and it was delicious!