Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    1.0K

Delight in the warmth of Polvorones de Canele, delicate Mexican cookies that melt in your mouth. Infused with cinnamon and coated in a sweet cinnamon-sugar embrace, these cookies are a festive treat perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    79 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, cream together the softened butter and 1/2 cup confectioners' sugar using an electric mixer until light and fluffy. Stir in the vanilla extract. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, salt, and 1/2 teaspoon of ground cinnamon. Gradually add the dry ingredients to the butter mixture, mixing until just combined to form a stiff dough. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Shape the dough into 1-inch balls. (10 minutes)

Image Step 05
05 Step

Recipe View 10 mins In a shallow bowl, combine the remaining 1 cup confectioners' sugar and 1 teaspoon ground cinnamon. Roll each ball in the cinnamon-sugar mixture, ensuring they are fully coated. Place the cookies on the prepared cookie sheets, leaving a little space between each. (10 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden brown. (20 minutes)

Image Step 07
07 Step

Recipe View 20 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (20 minutes)

For a richer flavor, use browned butter in the dough.
The cookies are very delicate when warm, so handle them with care.
Store the cooled cookies in an airtight container at room temperature for up to a week.
Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for an extra layer of warmth.
For a festive touch, drizzle melted white chocolate over the cooled cookies.

Odie Larkin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 342 Ratings)
Total Reviews: (3)
  • Freeman Huel

    The cinnamon sugar coating is the perfect touch. They're so festive and perfect for the holidays.

  • Giovanni Binsherman

    These cookies are so easy to make and absolutely delicious! My family loved them.

  • Heath Jacobs

    I tried adding a little almond extract and it was a game changer!

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