For a richer flavor, consider using a high-quality ketchup. Adjust the amount of dry mustard powder to suit your preferred level of spiciness. If you're short on time, even 30 minutes of refrigeration will make a noticeable difference. This sauce also pairs well with other fried dishes or as a dipping sauce for french fries.
Tonkatsu / Katsu Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS294
Transform your ordinary tonkatsu or chicken katsu into an extraordinary culinary experience with this exquisitely balanced Katsu Sauce. A symphony of savory, tangy, and subtly spicy notes that will elevate your dish far beyond the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber0 g
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Protein1 g
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Sodium397 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the ketchup, Worcestershire sauce, dry mustard powder, garlic powder, and ground black pepper. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Whisk vigorously until all ingredients are fully incorporated, ensuring a smooth and consistent sauce. (Mixing time: 2 minutes)
03 Step
Recipe View 1 hrs Transfer the sauce to an airtight container. Refrigerate for a minimum of 1 hour to allow the flavors to meld and deepen. (Refrigeration: 1+ hours)
04 Step
Recipe View Serve chilled alongside your favorite tonkatsu or chicken katsu for an unforgettable taste sensation.
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RECIPE REVIEWS
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Please Rate
Ralph Krajcik
Jun 24, 2025This sauce is amazing! So much better than store-bought. My kids love it!
Arlene Erdman
Feb 6, 2025I added a pinch of cayenne pepper for an extra kick, and it was perfect!
Josephine Pollich
May 3, 2024Simple, quick, and delicious. What more could you ask for?
Kara Krajcik
Oct 18, 2023I was skeptical, but this recipe is a game-changer. It's so easy to make and tastes incredible.