For a vegetarian option, substitute vegetable broth for the beef broth. To enhance the mushroom flavor, consider adding a teaspoon of dried thyme or a bay leaf during the simmering process. Remove the bay leaf before serving. A swirl of heavy cream or a dollop of sour cream can add extra richness to the soup, if desired. For a smoother soup, use an immersion blender to partially or fully purée the soup before garnishing.
Tomato Mushroom Soup
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS172
Indulge in the comforting embrace of this Tomato Mushroom Soup, where the earthy depth of mushrooms meets the bright acidity of tomatoes, simmered to velvety perfection. A symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol12 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium529 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted and the mixture is shimmering. (2 minutes)
02
StepAdd the sliced onion and minced garlic, cooking until softened and translucent, about 5 minutes. Stir frequently to prevent burning.
03
StepAdd the sliced mushrooms and sauté until they release their moisture and become tender and lightly browned, about 8 minutes. Stir occasionally.
04
StepPour in the beef broth, water, and red wine. Stir in the tomato paste and season with freshly ground black pepper to taste.
05
StepBring the mixture to a simmer, then reduce the heat to low and cook until the flavors have melded and the soup has slightly thickened, about 10 minutes. Stir occasionally.
06
StepLadle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh parsley. Serve immediately.
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Ocie Cremin
Apr 17, 2025I blended half of the soup for a creamier texture. It was perfect!
Major Wolf
Apr 1, 2025A very comforting and flavorful soup, especially on a cold day. I'll be making this regularly.
Aliya Greenholt
Mar 31, 2025I added a little bit of cream at the end, just like the tip suggested, and it was absolutely divine!
Kayleigh Collinsstark
Jan 2, 2025I didn't have any red wine, so I tried the balsamic vinegar suggestion. It was a great substitute!
Orrin Rooblebsack
Sep 8, 2024The Parmesan and parsley garnish really elevates the dish. Will make again!
Janelle Wuckert
Aug 13, 2024Simple recipe, but the result is very tasty! Thanks for sharing!
Betsy Rohan
Mar 24, 2024This soup is amazing! So easy to make and the flavor is incredible.
Royce Bogan
Mar 1, 2024I used vegetable broth and it was still delicious. A new favorite!