For an even richer flavor, roast the vegetables (onion, carrots, celery, and garlic) before adding them to the pot. A touch of sugar (about 1 teaspoon) can help balance the acidity of the tomatoes. Garnish with a swirl of cream, a sprinkle of fresh basil, and a drizzle of olive oil for an elegant presentation. Serve with crusty bread or grilled cheese sandwiches for a comforting and satisfying meal. High-quality ingredients make a difference here! Use the best tomatoes and broth you can find.
Tomato Basil Soup
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS817
Indulge in a velvety embrace of sun-ripened tomatoes and fragrant basil, transformed into a symphony of flavors. This luxuriously creamy soup is a culinary masterpiece that elevates the humble tomato to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol84 mg
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Fiber2 g
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Protein3 g
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Saturated Fat16 g
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Sodium747 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large, heavy-bottomed pot, melt the butter over medium-low heat. Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 10 minutes.
02 Step
Recipe View 20 mins Stir in the crushed tomatoes, tomato sauce, chicken broth, basil, and oregano. Increase the heat to medium and bring the soup to a gentle simmer. Reduce the heat to low and simmer for 10 to 20 minutes, allowing the flavors to meld.
03 Step
Recipe View 5 mins Working in batches, carefully transfer the soup to a high-powered blender. Secure the lid tightly and blend until completely smooth. Return the pureed soup to the pot.
04 Step
Recipe View 5 mins Stir in the heavy whipping cream and heat over medium-high heat until heated through, about 5 minutes. Be careful not to boil.
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Layne Hilll
Jan 22, 2025I used coconut milk instead of cream, and it was delicious! Thanks for the vegan option suggestion.
Melba Luettgenlakin
Jan 9, 2025This soup is amazing! The roasted tomato tip really takes it to the next level.
Paxton Schinner
Aug 23, 2024Freezes well! I made a big batch and froze individual portions for easy lunches.
Edgardo Oreillyconnelly
Apr 28, 2024I added a pinch of red pepper flakes for a little heat - so good!
Wilson Fisher
Jan 1, 2024My kids absolutely loved this. It's become a regular in our dinner rotation.
Jovany Abernathy
May 23, 2023So easy to make and tastes like something from a fancy restaurant.
Julianne Hahn
Jan 18, 2023The perfect comfort food on a cold day!
Bartholome Fahey
Aug 18, 2022I've made this recipe several times, and it's always a hit. Thanks for sharing.