For an extra layer of flavor, try grilling the bread slices instead of baking them. If you can't find ricotta salata, feta cheese makes a good substitute. Feel free to adjust the amount of balsamic vinegar to your liking. Make sure to seed the tomatoes to prevent the bruschetta from becoming soggy.
Tomato and Ricotta Salata Bruschetta
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING14 People
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VIEWS9
Elevate your next gathering with this vibrant Tomato and Ricotta Salata Bruschetta. Sun-ripened tomatoes mingle with salty ricotta salata, fragrant basil, and a tangy balsamic glaze, all atop perfectly toasted garlic-rubbed bread. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol7 mg
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Fiber2 g
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Protein6 g
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Saturated Fat2 g
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Sodium415 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet. (2 minutes)
02
StepBake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the warm bread with the cut garlic. (7 minutes)
03
StepIn a medium bowl, gently toss tomatoes, ricotta salata, olive oil, balsamic vinegar, red onion, basil, salt, and pepper. (5 minutes)
04
StepDivide the tomato mixture evenly over the toasted bread slices. Serve immediately for the best flavor and texture. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Jackeline Robel
Jun 27, 2025I added a drizzle of honey to the tomato mixture, and it was amazing!
Berniece Dietrich
Jun 25, 2025I used grilled bread, as suggested, and it added a wonderful smoky flavor.
Thomas Hettinger
Jun 24, 2025So easy to make and absolutely delicious! Will definitely make this again.
Myra Champlin
Jun 21, 2025This bruschetta was a hit at my party! Everyone loved the combination of flavors.