For an extra layer of flavor, try adding a tablespoon of lemon zest to the tofu mixture. If you don't have a high-speed blender, you may need to blend the mixture for a longer time to achieve a perfectly smooth texture. Be patient! Feel free to experiment with different extracts, such as almond or orange, to customize the flavor. A berry compote or a drizzle of chocolate sauce makes a wonderful topping for this cheesecake.
Tofu Cheesecake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS182
Indulge in a decadent, plant-based delight! This Tofu Cheesecake offers a luxuriously creamy texture and delicate sweetness that rivals traditional cheesecakes. It's a guilt-free pleasure that's surprisingly easy to create. A perfect canvas for your favorite fruit toppings or a simple dusting of cocoa.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium249 mg
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Sugar37 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a high-speed blender or food processor, combine the drained and cubed tofu, sugar, vanilla extract, salt, vegetable oil, and lemon juice. Blend until completely smooth and creamy, scraping down the sides as needed. (5-7 minutes)
03 Step
Recipe View 2 mins Pour the tofu mixture into the prepared graham cracker crust, spreading evenly. (2 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the top is lightly golden brown and the filling is set around the edges but still slightly jiggly in the center, 20 to 30 minutes. (20-30 minutes)
05 Step
Recipe View 4 hrs Remove from the oven and let cool completely at room temperature. Then, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully chill and set. (4+ hours)
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Lauriane Nolan
Feb 15, 2025Make sure to use extra-firm tofu and drain it well – this is key to getting the right texture.
Reggie Wuckert
Dec 24, 2024I added a swirl of raspberry jam before baking and it was a huge hit!
Antonina Hoppefarrell
Jun 29, 2024I was skeptical about a tofu cheesecake, but this recipe is amazing! So creamy and delicious.
Jerrod Quigley
Jun 3, 2024Easy to follow and turned out perfectly. My vegan friends were so impressed!