Three Bean Salad with Feta Cheese

Three Bean Salad with Feta Cheese
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    42

A vibrant and refreshing Three Bean Salad elevated with creamy feta, a zesty vinaigrette, and a hint of spice. This easy-to-make salad is perfect as a side dish, a light lunch, or a potluck contribution that will have everyone asking for the recipe.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    9 mg
  • Fiber
    10 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    627 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce until well emulsified. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the vinaigrette over the bean mixture and gently toss to coat all the ingredients evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. For the best flavor, chill for up to 4 hours. (120-240 minutes)

Image Step 05
05 Step

Recipe View Before serving, give the salad another gentle toss. Garnish with a sprinkle of fresh parsley or a few extra crumbles of feta cheese, if desired.

For a spicier kick, add a pinch of red pepper flakes to the vinaigrette.
If you don't have honey mustard, Dijon mustard with a touch of honey can be substituted.
Feel free to experiment with other types of beans, such as cannellini beans or pinto beans.
This salad is even better the next day as the flavors continue to develop.

Juvenal Kreiger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 14 Ratings)
Total Reviews: (4)
  • Adrienne Streich

    I added a little bit of lime juice to brighten up the flavors and it was perfect!

  • Scarlett Kerluke

    I made this for a potluck and it was gone in minutes! So easy and delicious.

  • Herman Abshire

    Simple, quick, and tastes amazing. My new go-to bean salad recipe!

  • Myriam Bins

    This salad was a hit at our BBQ! Everyone loved the combination of flavors and the feta added a nice creamy touch.

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