Embrace the rustic charm of this Creamy Vegetable Soup, a symphony of flavors that transforms humble ingredients into a surprisingly rich and comforting meal. Perfect for a cozy night in or a light yet satisfying lunch.

Follow The Directions

01

Step

12 mins

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. (12 minutes)

02

Step

5 mins

Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. (5 minutes)

03

Step

Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes. (5 minutes)

For an even richer flavor, consider sautéing a diced onion and a clove of garlic in olive oil before adding the canned vegetables and broth.
A swirl of fresh herbs like parsley or basil at the end adds a touch of brightness.
Adjust the amount of Creole seasoning to your preference, keeping in mind that it can be quite potent.

Adah Conn

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