For best results, choose asparagus spears that are similar in thickness so they cook evenly. If you don't have white wine, you can substitute with chicken broth or water, though the wine adds a lovely depth of flavor. A squeeze of fresh lemon juice after steaming adds a bright, zesty finish. Serve immediately as a side dish with grilled fish, chicken, or roasted vegetables.
The Best Steamed Asparagus
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS280
Unlock the vibrant, sweet flavor of asparagus with this quick and easy microwave steaming method. Perfectly tender-crisp spears are ready in minutes, enhanced with a touch of white wine and creamy butter. Pair with a crisp Pinot Grigio for a delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium44 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Place the trimmed asparagus spears in a microwave-safe dish with a lid. (1 minute)
02 Step
Recipe View 1 mins Pour the white wine over the asparagus and dot with the butter pieces. (1 minute)
03 Step
Recipe View 1 mins Cover the dish loosely with the lid. (1 minute)
04 Step
Recipe View 3 mins Microwave on high for approximately 3 minutes, or until the asparagus is bright green and tender-crisp. Cooking time may vary depending on your microwave, so check for doneness after 2 minutes.
05 Step
Recipe View 5 mins Let stand, covered, for 5 minutes before serving. This allows the asparagus to finish cooking gently and the flavors to meld.
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RECIPE REVIEWS
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Gregg Colepowlowski
Mar 23, 2025I added a sprinkle of Parmesan cheese after steaming - delicious!
Saul Huels
Oct 11, 2024My kids actually ate their asparagus! The slight sweetness from the wine must have helped. Thank you for sharing!
Domenick Zulauf
May 27, 2024The white wine and butter make this dish taste so elegant. I've made it several times for dinner parties.
Janae Roob
Jul 14, 2023I was skeptical about microwaving asparagus, but this recipe is a game-changer! So quick and easy, and the asparagus was perfectly cooked.