For a richer flavor, consider using clarified butter. Do not overcook the asparagus or they will become mushy. A squeeze of fresh lemon juice after cooking can brighten the flavors.
Sautéed Asparagus
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS2.7K
Celebrate the vibrant flavors of spring with this elegantly simple sautéed asparagus. Tender-crisp spears, infused with the subtle warmth of garlic and the richness of butter, make for a delightful and sophisticated side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol23 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium64 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your ingredients by trimming the asparagus and mincing the garlic. (5 minutes)
02 Step
Recipe View Melt the butter in a large skillet over medium heat. Ensure the skillet is hot before adding the asparagus. (2 minutes)
03 Step
Recipe View Add the asparagus spears and minced garlic to the skillet. Cover and cook until the asparagus is tender-crisp, approximately 5 to 10 minutes, depending on the thickness of the spears. Stir occasionally to ensure even cooking.
04 Step
Recipe View For those who prefer their asparagus more well-done, reduce the heat to low and continue cooking for an additional 2 to 3 minutes, or until the desired tenderness is reached.
05 Step
Recipe View Serve immediately and enjoy the simple yet refined flavors of this dish.
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RECIPE REVIEWS
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Please Rate
Camila Renner
Feb 6, 2024Lisa: 'My asparagus was a bit tough, so I probably needed to cook it a little longer.'
Braulio Vandervortauer
Dec 30, 2023David: 'Quick, simple, and healthy. A perfect side dish for any meal.'
Liana Hilll
Dec 24, 2023Michael: 'The garlic butter makes all the difference. I added a squeeze of lemon at the end, and it was perfect!'
Kiera Nienow
Dec 14, 2023Jessica: 'I used ghee instead of butter, and it was amazing! A great dairy-free option.'
Benny Reinger
Sep 22, 2022Chris: 'The best asparagus I've ever made!'
Kole Strosin
Jul 8, 2022Emily: 'I accidentally burned the garlic, so watch it carefully! Still turned out pretty good, though.'
Jerome Terry
Mar 23, 2022Sarah: 'This recipe is so easy and delicious! My family loves it.'
Jodie Murphy
Dec 20, 2021Ashley: 'Made this for a dinner party, and everyone raved about it!'
Tara Turcotte
Aug 27, 2021Kevin: 'Next time, I'll try adding a pinch of red pepper flakes for a little heat.'
Elna Weber
Aug 24, 2021Brian: 'I followed this recipe exactly, and it was restaurant-quality!'