For a hint of nutty sophistication, consider adding a sprinkle of chopped walnuts or pecans to the dough. If you prefer a chewier texture, use slightly underripe bananas. Store these cookies in an airtight container at room temperature for up to 3 days.
Baron Sanford
Feb 12, 2024I was skeptical about flourless cookies, but these are surprisingly delicious! The banana flavor is prominent, and the texture is perfect.
Marcelle Wunsch
Aug 11, 2023Easy to make and a great way to use up ripe bananas. I added a pinch of nutmeg for extra warmth.
Walker Kohler
Feb 20, 2023These cookies are a lifesaver! My kids love them, and I feel good about giving them a treat without all the refined sugar.