No-Sugar-Added Oatmeal Cookies

No-Sugar-Added Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    400

These wholesome oatmeal cookies are a symphony of natural sweetness. Applesauce, bananas, and plump raisins unite in a delightful, flourless, and lactose-free treat that will effortlessly conquer your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    4 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble your orchestra of ingredients (Prep time: 5 minutes).

Image Step 02
02 Step

Recipe View 5 mins Preheat your culinary stage (oven) to 350°F (175°C). Drape a baking sheet with parchment paper to prevent any sticky situations (Prep time: 5 minutes).

Image Step 03
03 Step

Recipe View 5 mins In a harmonious bowl, conduct the oats, mashed bananas, raisins, applesauce, almond milk, vanilla, and cinnamon. Stir them together until they form a well-blended chorus (Prep time: 5 minutes).

Image Step 04
04 Step

Recipe View 10 mins Drop spoonfuls of this delectable dough onto the parchment-lined stage, ensuring each mound is spaced 2 inches apart. (Prep time: 10 minutes).

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven until the edges sing a golden tune, approximately 15 to 20 minutes. (Bake time: 15-20 minutes).

For a hint of nutty sophistication, consider adding a sprinkle of chopped walnuts or pecans to the dough.
If you prefer a chewier texture, use slightly underripe bananas.
Store these cookies in an airtight container at room temperature for up to 3 days.

Jabari Mckenzie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 133 Ratings)
Total Reviews: (3)
  • Baron Sanford

    I was skeptical about flourless cookies, but these are surprisingly delicious! The banana flavor is prominent, and the texture is perfect.

  • Marcelle Wunsch

    Easy to make and a great way to use up ripe bananas. I added a pinch of nutmeg for extra warmth.

  • Walker Kohler

    These cookies are a lifesaver! My kids love them, and I feel good about giving them a treat without all the refined sugar.

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