For an even smoother texture, consider using bloomed gelatin (allowing the gelatin to sit in cold water for 5-10 minutes before adding to the cream). The blueberry topping can be made a day in advance and stored in the refrigerator. Feel free to experiment with other berries or fruits for the topping, such as raspberries, strawberries, or peaches.
The Best Panna Cotta You Will Ever Have
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PREP TIME35 mins
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COOK TIME25 mins
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TOTAL TIME7 hrs 50 mins
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SERVING16 People
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VIEWS18
Indulge in the silky smoothness of this Panna Cotta, a dessert so divine it will redefine your dessert expectations. Paired with a vibrant blueberry reduction, this is effortless elegance on a plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol53 mg
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Fiber0 g
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Protein3 g
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Saturated Fat9 g
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Sodium79 mg
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Sugar32 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare sixteen 4-ounce ramekins on a baking sheet to welcome our creamy creation. (5 minutes)
02
StepCustard Creation: With a sharp knife, unveil the vanilla beans, scraping out their precious seeds. (10 minutes)
03
StepHeat a saucepan halfway with water, bringing it to a gentle simmer over medium heat. (5 minutes)
04
StepIn a heatproof bowl, unite vanilla pods, seeds, cream, and sugar. Position over simmering water and whisk until sugar dissolves into a fragrant elixir. (5 minutes)
05
StepStrain the cream mixture through a fine-mesh, banishing any rogue solids. Discard the water. (5 minutes)
06
StepIn a small bowl, awaken the gelatin with 1/2 cup water, ensuring each granule is a solitary star. Then, with a whisk, gently fold this into the cream. Allow to cool, nurturing a gentle thickening. (20 minutes)
07
StepWhispering in the buttermilk, stir it gently into the cream, then pour into the ramekins. Swaddle in plastic wrap and chill, allowing the magic to happen for at least 6 hours, or preferably overnight. (10 minutes + 6 hours chilling)
08
StepBlueberry Symphony: In a saucepan, coax the blueberries over medium heat, encouraging them to release their vibrant juices. (5 minutes)
09
StepIntroduce orange juice and sugar. Simmer until the mixture embraces a luscious reduction, about halved in volume. Allow to cool, transforming into a syrupy delight. (10 minutes + 30 minutes cooling)
10
StepRelease the Panna Cotta's edges with a delicate knife, inverting each onto a serving plate. Crown with the blueberry topping and serve.
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Michele Oberbrunner
Jun 5, 2025This panna cotta is heavenly! The blueberry topping is the perfect complement.
Stanton Kris
May 21, 2025I was a little intimidated to make panna cotta, but this recipe was so easy to follow and the results were amazing!
Cameron Shanahan
May 18, 2025The buttermilk adds a lovely tanginess that balances the sweetness perfectly.
Boris Hansen
Apr 27, 2025I made this for a dinner party and it was a huge hit. Everyone asked for the recipe!
Cecelia Purdy
Apr 22, 2025My family raved about this dessert. It's definitely a new favorite!