For a vegetarian option, substitute vegetable broth for chicken broth. To enhance the flavor, toast the quinoa in a dry pan for a few minutes before cooking. Feel free to add other vegetables, such as cucumber or bell peppers, for added crunch and nutrients. A drizzle of olive oil can add richness. Quinoa can be cooked in a rice cooker for even easier prep.
Lemon-Basil Quinoa Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS259
This vibrant Lemon-Basil Quinoa Salad is a delightful symphony of flavors and textures. Fluffy quinoa, bright lemon, sweet cranberries, and aromatic basil combine to create a refreshing and satisfying dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol2 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the chicken broth and quinoa to a boil. (2 minutes)
02 Step
Recipe View Reduce heat to low, cover, and simmer until the quinoa is tender and the broth is fully absorbed. (18 minutes)
03 Step
Recipe View Transfer the cooked quinoa to a large bowl. Gently fluff with a fork to release any remaining steam. (2 minutes)
04 Step
Recipe View Add the lemon zest and lemon juice to the quinoa and stir to combine. (1 minute)
05 Step
Recipe View Incorporate the roasted red peppers, dried cranberries, red onion, and fresh basil. Mix gently until all ingredients are evenly distributed. (2 minutes)
06 Step
Recipe View Serve warm or at room temperature. This salad can also be made ahead of time and stored in the refrigerator until ready to serve.
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RECIPE REVIEWS
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Please Rate
Magnolia Vandervort
Mar 23, 2025The lemon-basil combination is fantastic. I'll definitely be making this again.
Gardner Bernier
Jan 4, 2025So easy and delicious! I brought it to a potluck and everyone loved it.
Kurt Klocko
Aug 3, 2024This is a great recipe! I added some grilled chicken to make it a complete meal.
Rocky Donnelly
May 5, 2024I used vegetable broth and it was still very flavorful.
Haleigh Flatley
Nov 4, 2023My kids even liked it, which is a win!
Bethel Abshire
Sep 29, 2023I followed the recipe exactly and it turned out perfectly.
Dejah Thiel
Aug 19, 2023Next time I might add some toasted almonds for a bit of crunch.