Thanksgiving Leftovers Monkey Bread

Monkey Bread

Thanksgiving Leftovers Monkey Bread

Thanksgiving Leftovers Monkey Bread
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    15

Transform your Thanksgiving remnants into a delightful, pull-apart masterpiece! This savory monkey bread is packed with all your holiday favorites and is perfect for a casual brunch or a fun family snack. Serve warm with gravy or cranberry sauce for dipping.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    66 g
  • Cholesterol
    21 mg
  • Fiber
    6 g
  • Protein
    20 g
  • Saturated Fat
    2 g
  • Sodium
    941 mg
  • Sugar
    6 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step

Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. (15 minutes)

03

Step

Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. (20 minutes)

04

Step

Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese. (10 minutes)

05

Step

Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. (40 minutes)

06

Step

Invert monkey bread onto a serving dish. (5 minutes)

For extra flavor, brush the dough balls with melted garlic butter before baking.
Feel free to substitute other leftover ingredients, such as ham or sweet potato casserole.
To prevent the bottom from getting too dark, place a baking sheet on the rack below the monkey bread.
This monkey bread is best served warm, but can also be reheated.

Mariana Hilllankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Haskell Schamberger

    Jun 12, 2025

    I added a little bit of sage to the dough before assembling, and it gave it a really nice Thanksgiving-y aroma.

  • Thelma Reichel

    May 27, 2025

    Next time, I'm going to try using biscuit dough instead of bread dough for a flakier texture.

  • Rick Krajcik

    May 8, 2025

    This was a huge hit! My kids loved pulling apart the bread and finding all the different Thanksgiving flavors inside.

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