For an extra layer of flavor, consider adding browned sausage, diced apples, raisins, or your favorite nuts to the skillet along with the onions and celery. Ensure the bread is thoroughly dried out during the toasting process. This will prevent the stuffing from becoming soggy. Adjust the amount of chicken broth according to the dryness of the bread. You may need a little more or less to achieve the desired consistency. For a richer flavor, use homemade chicken broth.
Thanksgiving Gluten-Free Stuffing
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS126
Embrace the spirit of Thanksgiving with this heartwarming, gluten-free stuffing. A symphony of savory herbs and tender vegetables, combined with perfectly crisp bread, creates a comforting dish that everyone can enjoy. Whether you're catering to dietary needs or simply seeking a delicious alternative, this stuffing is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol48 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium490 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat & Prep: Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
02
StepToast the Bread: Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.
03
StepBake Until Crisp: Bake in the preheated oven until crisp, 12 to 17 minutes.
04
StepSauté Vegetables: Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.
05
StepCombine & Transfer: Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.
06
StepBake: Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.
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Ramiro Rau
Apr 14, 2025The bread crisped up perfectly!
Dayana Renner
Mar 19, 2025My family has many food allergies, and this was a hit! Thank you.
Erich Crooks
Jan 12, 2025The herbs really make this stuffing stand out. I added some cranberries for extra sweetness.
Rebekah Koch
Dec 18, 2024A little bland for my taste, I'll add more sage and thyme next time.
Reba Schaefer
Sep 24, 2024I used vegetable broth instead of chicken broth to make it vegetarian, and it was still delicious!
Jackeline Smith
Sep 15, 2024This was the best gluten-free stuffing I've ever had! Everyone loved it.
Kristoffer Kunze
Jul 28, 2024I appreciate that the recipe is easy to follow and uses ingredients that are easy to find.
Cristian Mueller
Apr 30, 2024So easy to make and perfect for Thanksgiving. I will definitely make this again.