Adjust the spice level by increasing or decreasing the amount of cayenne pepper to suit your taste. For a richer flavor, use natural peanut butter. Feel free to add other vegetables such as bell peppers, carrots, or snap peas. Toasted sesame seeds make an excellent garnish. For a gluten-free option, use tamari instead of soy sauce.
Thai Peanut Chicken
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS2.1K
Savor the vibrant flavors of Thailand with this quick and easy peanut chicken stir-fry. Tender chicken and crisp broccoli florets are tossed in a luscious, homemade peanut sauce, creating a symphony of sweet, savory, and subtly spicy notes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol34 mg
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Fiber3 g
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Protein21 g
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Saturated Fat2 g
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Sodium410 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare the Rice: In a medium saucepan, combine water and rice. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer until rice is tender and all liquid is absorbed (approximately 20 minutes).
02 Step
Recipe View 2 mins Whisk the Peanut Sauce: In a small bowl, whisk together soy sauce, peanut butter, white wine vinegar, and cayenne pepper. Set aside.
03 Step
Recipe View 5 mins Sauté Chicken and Aromatics: Heat olive oil in a large skillet or wok over high heat. Add chicken strips, chopped garlic, and fresh ginger. Cook, stirring constantly, until chicken is lightly browned (about 5 minutes).
04 Step
Recipe View 5 mins Combine and Stir-fry: Reduce heat to medium. Add broccoli florets, chopped green onions, unsalted dry-roasted peanuts, and the prepared peanut sauce to the skillet. Cook, stirring frequently, until broccoli is tender-crisp and chicken is cooked through (approximately 5 minutes).
05 Step
Recipe View 1 mins Serve: Spoon the flavorful chicken-broccoli mixture over the bed of fluffy cooked rice. Garnish with extra chopped green onions or peanuts, if desired.
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Kim Ledner
May 11, 2024I added some red bell pepper for extra color and crunch. Delicious!" - John B.
Lessie Ledner
Aug 17, 2023The peanut sauce is amazing. I used a little more peanut butter for a creamier texture." - Emily L.
Melody Mertz
Feb 23, 2022This recipe is so quick and easy! My family loves it!" - Sarah M.