For an extra layer of flavor, consider adding a splash of lime juice to the finished dish. Feel free to substitute ground chicken or turkey for the ground pork. Serve with a side of steamed jasmine rice or rice noodles for a complete and satisfying meal.
Thai Meatballs in a Tomato Coconut Curry Sauce
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING6 People
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VIEWS48
Embark on a culinary adventure with these vibrant Thai-inspired meatballs, gently simmered in a luscious tomato coconut curry. Bursting with aromatic flavors, this dish offers a delightful fusion of textures and tastes, perfect for serving over fragrant jasmine rice or delicate rice noodles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol74 mg
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Fiber2 g
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Protein22 g
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Saturated Fat13 g
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Sodium716 mg
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Sugar5 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, meticulously combine the ground pork, fish sauce, minced garlic, minced ginger, lemongrass puree, cilantro, and 1 tablespoon of peanut oil. Ensure the mixture is thoroughly combined. Cover and refrigerate for at least 1 hour to allow the flavors to meld harmoniously. (Prep time: 1 hour +)
02
StepGently shape the pork mixture into approximately 34 to 36 meatballs, each about 1 1/4-inch in diameter.
03
StepHeat 1 tablespoon of peanut oil in a large skillet over medium heat. Working in batches to avoid overcrowding, carefully cook the meatballs, shaking the pan occasionally for even browning. Turn the meatballs frequently until they are uniformly browned and fully cooked, approximately 14 to 16 minutes per batch. Transfer the cooked meatballs to a waiting bowl.
04
StepIn a large saucepan, heat the remaining 1 tablespoon of peanut oil over medium heat. Sauté the minced onion until it becomes translucent, about 5 to 6 minutes. Add the diced tomatoes and bring to a gentle simmer. Stir in the red curry paste. Cover the saucepan and allow the sauce to simmer over low heat until it begins to slightly reduce, approximately 20 to 25 minutes. Remove from heat and allow to cool slightly.
05
StepUsing an immersion blender, carefully process the sauce until it achieves a smooth and velvety consistency. Stir in the coconut milk, and season with salt to taste, adjusting as needed to achieve your preferred level of seasoning. Return the meatballs to the sauce and simmer gently for an additional 5 minutes, or until the meatballs are thoroughly warmed through.
06
StepGarnish generously with freshly chopped cilantro before serving for a final burst of freshness.
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Queen Anderson
Jun 30, 2025I made this for a dinner party, and everyone raved about it!
Eladio Crona
Jun 7, 2025The meatballs were a little too spicy for my taste, so I reduced the amount of red curry paste next time.
Hertha Hansen
Jun 3, 2025I added a bit of brown sugar to the sauce for some sweetness, and it was a hit!
Cecelia Lehner
Feb 4, 2025These meatballs are so flavorful and easy to make! My family loved them.
Hugh Dubuque
Dec 7, 2024The recipe was easy to follow, and the dish turned out great!