For a richer flavor, use brown butter instead of melted butter in the cake batter. Ensure the butter and cream cheese are fully softened to prevent lumps in the filling. Sifting the confectioners' sugar is crucial for a smooth, creamy filling. Do not overbake the cakes, as this will result in a dry final product. For an extra touch of elegance, dust the frozen Twinkies with confectioners' sugar before serving.
Homemade Twinkies Recipe
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING25 People
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VIEWS154
Embark on a nostalgic culinary adventure with these exquisite Homemade Twinkies. These golden, pillowy cakes, generously filled with a luscious, creamy center, surpass the original in flavor and texture. Whether enjoyed chilled or frozen, they offer a delightful indulgence that will transport you back to simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol53 mg
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Fiber0 g
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Protein2 g
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Saturated Fat6 g
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Sodium291 mg
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Sugar35 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15-inch jelly roll pans. (5 minutes)
02
StepIn a large bowl, beat the eggs until well combined. Gradually stir in the melted butter until fully incorporated. Add the water, vanilla pudding mix, and yellow cake mix. Stir until just combined; do not overmix. The batter will be thick. (10 minutes)
03
StepEvenly divide the batter between the prepared pans, spreading to ensure uniform thickness. (5 minutes)
04
StepBake in the preheated oven until the cakes spring back when lightly touched or a toothpick inserted into the center comes out clean, approximately 15 to 20 minutes. (20 minutes)
05
StepCool completely on wire racks. (30 minutes)
06
StepIn a large bowl, combine the softened butter, cream cheese, and sifted confectioners' sugar. Beat with an electric mixer until smooth and creamy. (10 minutes)
07
StepGently fold in the thawed whipped topping and vanilla extract until thoroughly combined, being careful not to deflate the mixture. (5 minutes)
08
StepSpread the filling evenly over one cooled cake layer. Carefully place the second cooled cake layer on top. (5 minutes)
09
StepUsing a sharp knife, cut the assembled cake into individual bars. Wrap each bar tightly in plastic wrap. (10 minutes)
10
StepStore the wrapped bars in the freezer for at least 2 hours before serving. This allows the filling to firm up and the flavors to meld together beautifully. (120 minutes)
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RECIPE REVIEWS
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Eliezer Gutkowski
Apr 19, 2025These were a big hit at our family gathering. Everyone wanted the recipe!
Garrick Windler
Apr 1, 2025Used almond extract instead of vanilla and it was amazing!
Kavon Kihn
Jan 5, 2025My kids absolutely loved these! They said they tasted even better than the store-bought ones.
Shanon Mitchell
Nov 26, 2024The filling was so creamy and delicious. I will definitely be making these again!
Robin Ratke
Aug 31, 2024I had trouble getting the cakes to be the right thickness. Any tips?
Modesto Weimann
Jul 22, 2024A little time-consuming, but definitely worth the effort. So much better than anything you can buy in the store.
Laurie Hauck
Jul 11, 2024I found the filling a bit too sweet. I might reduce the amount of confectioners' sugar next time.
Lottie Bartoletti
Jun 15, 2024Freezing them is the key! They're so good straight from the freezer.