For a richer flavor, use full-fat coconut milk. Adjust the amount of red pepper flakes to your desired level of spiciness. If you don't have fresh Thai basil, you can substitute with regular basil, but the flavor will be slightly different. Serve with jasmine rice or quinoa for a complete meal.
Thai Shrimp Curry with a Kick
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS107
Embark on a culinary journey to Thailand with this vibrant and flavorful shrimp curry. Succulent shrimp, earthy mushrooms, and juicy tomatoes are simmered in a creamy coconut-curry broth, delivering a delightful warmth and a satisfying kick. A quick and easy dish that's perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol193 mg
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Fiber4 g
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Protein26 g
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Saturated Fat20 g
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Sodium1221 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Sprinkle shrimp with salt and cayenne pepper. (1 minute)
02 Step
Recipe View 5 mins Heat olive oil in a large pan over medium heat. Add the red onion and cook for 1 minute. Add the garlic and ginger and cook for 30 seconds. Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side. Transfer shrimp to a small bowl. (5 minutes)
03 Step
Recipe View 10 mins Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan. Cook until mushrooms begin to soften, about 5 minutes. Add the coconut milk, curry powder, fish sauce, and Thai basil. Cook until mixture has heated through. Transfer shrimp back to the pan, and cook for 1 minute more. (10 minutes)
04 Step
Recipe View 2 mins Serve with a lime wedge and garnish with cilantro, if desired. (2 minutes)
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Cleora West
Apr 24, 2025This recipe is amazing! The perfect balance of flavors and so easy to make.
Chauncey Wyman
Aug 19, 2024The kick from the cayenne pepper is just right. My family loved it!
Jaclyn Durgan
Jul 16, 2024I added some bell peppers for extra veggies and it turned out great!
Maximo Mayert
Jun 13, 2024Definitely going to make this again. It's my new go-to shrimp curry recipe.