For an extra layer of flavor, consider adding a layer of salsa or pico de gallo between the bean mixture and the cheese topping. If you prefer a spicier dip, use a hot taco seasoning mix or add a pinch of cayenne pepper. To make this dip ahead of time, prepare it up to the baking step, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before baking as directed. Try topping with diced tomatoes, green onions, or black olives after baking for added freshness and visual appeal.
Texas Trash Dip
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING64 People
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VIEWS36
Dive into the irresistible allure of Texas Trash Dip, a molten masterpiece of cheesy, savory goodness. Perfect for game nights, casual get-togethers, or any occasion that calls for ultimate comfort food, this dip is guaranteed to vanish in minutes.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium157 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 1 mins In a large, microwave-safe bowl, combine the softened cream cheese and sour cream. Microwave on HIGH for 1 minute, or until the cream cheese is softened enough to stir smoothly. (1 minute)
03 Step
Recipe View 2 mins Remove from the microwave and whisk until the mixture is completely smooth and lump-free. (2 minutes)
04 Step
Recipe View 3 mins Add the refried beans, drained green chiles, and taco seasoning to the cream cheese mixture. Stir well to combine, ensuring all ingredients are evenly distributed. (3 minutes)
05 Step
Recipe View 2 mins Stir in 2 cups of the shredded Mexican blend cheese into the mixture. Reserve the remaining 2 cups for topping. (2 minutes)
06 Step
Recipe View 1 mins Spread the bean and cheese mixture evenly into a 13x9-inch baking dish that has been lightly sprayed with non-stick cooking spray. (1 minute)
07 Step
Recipe View 1 mins Sprinkle the remaining 2 cups of shredded cheese evenly over the top of the bean mixture. (1 minute)
08 Step
Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (25 minutes)
09 Step
Recipe View Remove from the oven and let stand for a few minutes before serving. Serve hot with your favorite tortilla chips, crackers, or vegetable sticks.
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Hipolito Cruickshank
Jun 24, 2025I've made this for several parties, and it's always the first thing to disappear! I like to use a combination of cheddar and Monterey Jack cheese.
Aubrey Blanda
Jun 5, 2025My family loves this dip! I sometimes add a layer of cooked ground beef for a heartier version.
Danika Morissette
Mar 24, 2025This recipe is so easy and always a crowd-pleaser! I added a can of Rotel tomatoes for extra flavor.
Dell Yost
Jan 22, 2025So delicious! I used homemade taco seasoning, and it was amazing. I'll definitely be making this again.