For an even richer flavor, try using Gruyere cheese instead of Gouda. A mandoline slicer can help you achieve uniformly thin potato slices for even cooking. If the top is browning too quickly, cover the dish loosely with foil during the last 20 minutes of baking. Feel free to experiment with other herbs and spices, such as thyme, rosemary, or nutmeg.
Garlic Potatoes Gratin
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS442
Elevate your side dish game with this decadent twist on classic au gratin potatoes. Imagine a creamy, comforting casserole crowned with a deeply caramelized, cheesy crust redolent with roasted garlic. Best enjoyed fresh from the oven, this gratin is the perfect accompaniment to a holiday ham or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol97 mg
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Fiber3 g
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Protein10 g
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Saturated Fat17 g
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Sodium524 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In the prepared dish, create layers: start with half of the sliced potatoes, followed by half of the shredded Gouda cheese. Top with the remaining potatoes. (10 minutes)
03 Step
Recipe View 8 mins Melt the butter in a small skillet over medium heat. Sauté the minced garlic until fragrant and beautifully golden brown, being careful not to burn it. Pour the garlic butter evenly over the layered potatoes. (8 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the heavy cream, salt, and pepper. Pour this mixture evenly over the potatoes. Sprinkle the remaining shredded cheese over the top. (3 minutes)
05 Step
Recipe View 1 hrs 25 mins Bake in the preheated oven for approximately 75 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Let it rest for 10 minutes. Serve immediately for the best texture and flavor. (85 minutes)
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Zackery Wiza
Dec 27, 2024I’m not a cook, but this recipe was simple to follow and turned out great!
Kyra Howe
Sep 30, 2024Be careful not to burn the garlic, as the recipe writer suggests.
Agustin Johnston
Dec 27, 2023I used Gruyere as suggested, and it was amazing!
Ignatius Batz
Dec 5, 2023This was absolutely delicious! The garlic flavor was perfect, and the potatoes were so tender.
Pearl Smith
Jan 5, 2023My family devoured this. It's definitely going into our regular rotation.