For extra flaky biscuits, use very cold butter and milk. Don't overmix the batter, as this will result in tough biscuits. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack. Add a pinch of red pepper flakes to the garlic butter for a touch of heat. These biscuits are best served warm, but they can be stored in an airtight container at room temperature for up to 2 days.
Cheese Garlic Biscuits II
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS2.3K
Imagine warm, cheesy clouds infused with the savory kiss of garlic, melting in your mouth with every bite. These biscuits evoke the comforting flavors of a beloved seafood haven, perfect for a cozy night in or a delightful brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol34 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium240 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, salt, and baking powder. (2 minutes)
03 Step
Recipe View 5 mins Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Make a well in the center of the flour mixture. Add the milk and shredded Cheddar cheese; stir gently until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 5 mins Drop spoonfuls of batter (about 1/4 cup each) onto an ungreased baking sheet. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are lightly golden brown. (15 minutes)
07 Step
Recipe View 2 mins While the biscuits are baking, whisk together the melted butter and minced garlic in a small bowl. (2 minutes)
08 Step
Recipe View 3 mins As soon as the biscuits come out of the oven, brush them generously with the garlic butter. Serve immediately and enjoy! (3 minutes)
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Please Rate
Kathlyn Spencer
Feb 5, 2025I added some rosemary to the batter and they were amazing!
Weldon Altenwerth
Jul 24, 2023My family loved these biscuits! They were gone in minutes.
Gardner Graham
Oct 29, 2022The garlic butter really takes these biscuits to the next level.
Freddy Beier
May 20, 2022These biscuits were so easy to make and tasted just like the ones from that famous restaurant!