For a richer flavor, use dark chocolate instead of unsweetened chocolate in both the cake and the frosting. Toast the pecans before chopping for enhanced flavor. If you don't have buttermilk, you can substitute with 1/2 cup of milk mixed with 1/2 tablespoon of lemon juice or white vinegar; let it sit for 5 minutes before using. For easier cleanup, line the cake pan with parchment paper, leaving an overhang to lift the cake out easily. The cake is best served the same day it's made, but it can be stored in an airtight container at room temperature for up to 2 days.
Texas Sheet Cake III
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS225
A classic, deeply chocolatey sheet cake, perfect for gatherings. Topped with a rich, pecan-studded frosting, this cake is guaranteed to be a crowd-pleaser, especially when served with a scoop of vanilla bean ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol49 mg
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Fiber2 g
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Protein4 g
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Saturated Fat11 g
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Sodium162 mg
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Sugar48 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan. (5 minutes)
02 Step
Recipe View In a small saucepan, combine 1/2 cup butter, shortening, chocolate squares, and water. Heat over medium heat, stirring constantly, until the butter and chocolate are melted and the mixture is smooth. Set aside to cool slightly. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together flour, sugar, cinnamon, and baking soda. Make a well in the center of the dry ingredients. (3 minutes)
04 Step
Recipe View Pour buttermilk, beaten eggs, and 1 teaspoon vanilla extract into the well. Gradually add the melted butter/chocolate mixture, whisking until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour batter into the prepared cake pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. (25 minutes)
07 Step
Recipe View While the cake is baking, prepare the frosting. Approximately 5 minutes before the cake is done, begin making the frosting. (5 minutes)
08 Step
Recipe View To make the frosting: In a saucepan, combine 1/2 cup butter, melted chocolate, and milk. Heat over medium heat until the butter is melted and the mixture is smooth. Remove from heat. (5 minutes)
09 Step
Recipe View Gradually beat in confectioners' sugar until smooth and creamy. Stir in 1 teaspoon vanilla extract and chopped pecans. (5 minutes)
10 Step
Recipe View While the cake is still warm, pour the frosting evenly over the top. Let the cake cool completely before cutting and serving. This allows the frosting to set slightly. (30 minutes)
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Gino Rodriguez
Dec 8, 2024This recipe is amazing! The cake is so moist and the frosting is divine.
Julia Hermiston
Jul 7, 2024My family loved this cake! It was gone in a day. Will definitely make again.
Marlin Hickle
May 26, 2024Easy to follow instructions and a delicious result. This is my new go-to chocolate cake recipe!
Maeve Olson
Jan 17, 2024I've made this cake several times, and it's always a hit. The pecans in the frosting add a wonderful crunch.
Bart Herzog
Nov 21, 2023I substituted almond extract for the vanilla, and it was fantastic!