For a tangier slaw, add a tablespoon of apple cider vinegar. If you prefer a creamier slaw, substitute sour cream or Greek yogurt for some of the mayonnaise. Feel free to add other vegetables like shredded carrots or bell peppers for extra color and nutrients. This slaw is best served cold.
Appalachian Slaw
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS114
A refreshing, lighter take on traditional coleslaw, this salad bursts with the crispness of fresh vegetables and a hint of tangy sweetness. Perfect as a side dish or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol1 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium620 mg
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Sugar8 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine the chopped cabbage, diced tomato, cucumber, and red onion. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the sugar, salt, and pepper. (2 minutes)
03 Step
Recipe View Pour the sugar mixture over the vegetables and toss gently to combine. (3 minutes)
04 Step
Recipe View Add the mayonnaise, starting with 1 tablespoon, and mix well. Add more mayonnaise, a teaspoon at a time, until the slaw reaches your desired consistency. (3 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Brenda Konopelski
Mar 12, 2025I loved how light and refreshing this slaw was! I added a splash of apple cider vinegar, and it was perfect.
Caterina Lakin
Feb 2, 2025Simple and delicious! I used Greek yogurt instead of mayonnaise to make it a little healthier.
Lucio Predovic
Jun 10, 2024I'm not usually a coleslaw fan, but this recipe changed my mind. The cucumber adds a nice touch.
Denis Bartell
Apr 25, 2024This is my go-to coleslaw recipe now. It's so easy to make and tastes amazing!