For an even richer flavor, use Dutch-processed cocoa powder. To prevent the cake from sticking, line the bottom of the pan with parchment paper. The icing should be poured over the cake while it's still hot, allowing it to soak into the cake and create a moist, decadent texture.
Arden Wintheiser
Apr 22, 2025The recipe is easy to follow, and the cake turns out perfectly every time. The icing is to die for!
Elwin Kassulke
Apr 5, 2025I added a pinch of cinnamon to the icing for a little extra warmth. It was delicious!
Shaniya Williamson
Oct 2, 2024This cake is a crowd-pleaser! I've made it for several parties, and it's always a hit.