Texas Chocolate Sheet Cake

Texas Chocolate Sheet Cake
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    20 People
  • VIEWS
    111

Indulge in the timeless allure of Texas Chocolate Sheet Cake – a moist, rich, and utterly irresistible dessert that's perfect for any occasion. This simple recipe delivers a decadent chocolate experience that will leave everyone craving more.

Ingridients

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Nutrition

  • Carbohydrate
    54 g
  • Cholesterol
    22 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    292 mg
  • Sugar
    42 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 15 1/2x10 1/2-inch jelly roll pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large saucepan, combine water, 1 cup butter, and 1/4 cup cocoa powder. Bring to a boil over medium heat, stirring occasionally. Remove from heat and stir in flour, sugar, and salt until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together eggs, sour cream, and baking soda. Add the egg mixture to the flour mixture and stir until just combined. Pour the batter into the prepared jelly roll pan, spreading evenly. (5 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 20 to 22 minutes, or until a toothpick inserted into the center comes out clean. (22 minutes)

Image Step 05
05 Step

Recipe View While the cake is baking, prepare the icing: In another saucepan, combine 1/2 cup butter, milk, 1/4 cup cocoa powder, and vanilla extract. Bring to a boil over medium heat, stirring constantly. Remove from heat and stir in confectioners' sugar until smooth. (8 minutes)

Image Step 06
06 Step

Recipe View Immediately after removing the cake from the oven, pour the icing evenly over the hot cake. Let the cake cool completely before cutting and serving. (60 minutes)

For an even richer flavor, use Dutch-processed cocoa powder.
To prevent the cake from sticking, line the bottom of the pan with parchment paper.
The icing should be poured over the cake while it's still hot, allowing it to soak into the cake and create a moist, decadent texture.

Garret Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 37 Ratings)
Total Reviews: (3)
  • Arden Wintheiser

    The recipe is easy to follow, and the cake turns out perfectly every time. The icing is to die for!

  • Elwin Kassulke

    I added a pinch of cinnamon to the icing for a little extra warmth. It was delicious!

  • Shaniya Williamson

    This cake is a crowd-pleaser! I've made it for several parties, and it's always a hit.

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