For an extra touch, consider adding a drizzle of cream cheese glaze after the cake has cooled. Ensure the butter and sour cream are at room temperature for a smoother batter. Feel free to experiment with different apple varieties to find your favorite flavor profile. Store the cake in an airtight container at room temperature for up to 3 days.
Dylan's Apple Cream Coffee Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS25
This Apple Cream Coffee Cake is a timeless favorite, perfect for brunch or a delightful anytime snack. Its moist, apple-infused layers and comforting crumb topping make every bite a memorable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol60 mg
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Fiber3 g
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Protein5 g
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Saturated Fat8 g
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Sodium273 mg
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Sugar30 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan with a removable bottom. (5 minutes)
02
Step
2 mins
In a medium bowl, combine rolled oats, flax seeds, and 1/4 cup brown sugar; set aside. (2 minutes)
03
Step
3 mins
In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. (3 minutes)
04
Step
8 mins
In a large bowl, cream together butter, remaining 1/4 cup brown sugar, and granulated sugar until light and fluffy, about 5 minutes. Beat in eggs one at a time, then stir in vanilla extract. (8 minutes)
05
Step
7 mins
Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beating until just combined. Stir in the chopped apple. (7 minutes)
06
Step
5 mins
Pour half of the batter into the prepared pan. Arrange apple slices evenly over the batter. Sprinkle with half of the oat mixture. Pour the remaining batter over the apples and sprinkle with the remaining oat mixture. (5 minutes)
07
Step
45 mins
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08
Step
30 mins
Let the cake cool in the pan for 30 minutes before removing it to a wire rack to cool completely. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie Pfeffer
Jun 26, 2025Easy to follow recipe and the cake turned out beautifully. Will definitely make it again!
Finn Romaguera
Jun 1, 2025A perfect coffee cake for a weekend brunch. My family devoured it!
Gussie Abbott
May 29, 2025This cake is a real crowd-pleaser! The apple filling keeps it incredibly moist.
Wilmer Rolfson
May 15, 2025I love the texture from the oat topping; it adds a delightful crunch to every bite.