Oatmeal Peanut Butter Chocolate Bars

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg until well combined. (7 minutes)

Recipe View 5 mins Gradually add the flour, rolled oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt. Mix until a well-combined dough forms. (5 minutes)

Recipe View 3 mins Press the dough evenly into the prepared baking pan. (3 minutes)

Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the edges are golden brown. Immediately sprinkle the chocolate chips evenly over the hot baked crust. (20 minutes)

Recipe View 5 mins Let the chocolate chips melt for about 5 minutes. Then, spread the melted chocolate evenly over the cookie base using a spatula or knife. (5 minutes)

Recipe View 5 mins In a small bowl, whisk together the confectioners' sugar, 1/4 cup peanut butter, and milk until smooth. If the glaze is too thick, add more milk, 1 teaspoon at a time, until it reaches a drizzling consistency. (5 minutes)

Recipe View 30 mins Drizzle the peanut butter glaze evenly over the melted chocolate. Allow the bars to cool completely before cutting into squares. (30 minutes)