For an even deeper flavor, consider adding a diced bell pepper (any color) along with the onion. A dollop of sour cream, shredded cheese, or a sprinkle of fresh cilantro makes a wonderful garnish. Feel free to substitute ground turkey or chicken for the ground beef. For a vegetarian option, omit the beef and add an extra can of beans and some diced vegetables like zucchini or corn.
Tequila Chili
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS72
Embrace the warmth of this robust, one-pot chili, where the subtle kiss of tequila elevates the savory flavors of beef, beans, and spices into a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol69 mg
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Fiber9 g
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Protein27 g
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Saturated Fat5 g
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Sodium1406 mg
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Sugar9 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon until no longer pink. Drain off any excess grease. (Approximately 5-7 minutes)
02 Step
Recipe View Stir in the Italian-style stewed tomatoes, drained kidney beans, chopped onion, minced garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper.
03 Step
Recipe View Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for at least 20 minutes, or up to an hour, stirring occasionally, to allow the flavors to meld together beautifully. (Approximately 20-60 minutes)
04 Step
Recipe View Taste and adjust seasonings as needed. Add more chili powder for depth, cayenne for heat, or salt to taste.
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RECIPE REVIEWS
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Please Rate
Tad Pagac
Jun 10, 2025This chili was a hit! The tequila added a unique twist that everyone loved.
Braden Bogisich
Mar 29, 2025I'm not usually a fan of chili, but this recipe converted me. The perfect balance of flavors!
Anjali Hoeger
Jan 1, 2025Easy to follow and adaptable to what I had on hand. I used ground turkey and it turned out great!
Cleora Connelly
Dec 16, 2024The spice level was just right, but next time I'll add a little more cayenne for an extra kick.