For extra flavor, toss the cooked Tater Tots® with a little melted butter and a sprinkle of garlic powder before adding the toppings. Feel free to customize the toppings to your liking! Black beans, corn, diced tomatoes, or guacamole would all be delicious additions. If you don't have time to make your own taco meat, you can use pre-cooked taco meat from the grocery store. For a spicier kick, use a hotter variety of jalapeno peppers or add a dash of hot sauce to the cheese sauce. These nachos are best served immediately while the Tater Tots® are still crispy.
Tater Tots® Nachos
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS81
Imagine your favorite nachos, but with a playful twist! Crispy, golden Tater Tots® take the place of traditional tortilla chips, creating an irresistible base for all your favorite nacho toppings. Get ready for a fun and flavorful experience that will have everyone reaching for more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol56 mg
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Fiber4 g
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Protein18 g
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Saturated Fat13 g
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Sodium1351 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 450 degrees F (230 degrees C).
02 Step
Recipe View 0 mins Arrange potato nuggets in a single layer on a baking sheet.
03 Step
Recipe View 25 mins Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
04 Step
Recipe View 6 mins Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
05 Step
Recipe View 1 mins Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
06 Step
Recipe View 0 mins Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.
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RECIPE REVIEWS
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Please Rate
Leanne Nitzsche
Dec 10, 2024The Tater Tots® got a little soggy after a while, so I recommend serving them right away.
Cory Franecki
Nov 13, 2024So easy to make and perfect for a quick weeknight dinner.
Selmer Nader
Nov 1, 2024I added some black beans and corn to mine, and they were even more delicious!
Bernardo Davis
Oct 26, 2024These were a huge hit at my party! Everyone loved the twist on traditional nachos.
Geovanni Rau
Aug 3, 2024My kids are obsessed with these! They ask for them all the time.