Super Nachos

Super Nachos
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    501

Transform your game day into a fiesta with these epic, meal-sized nachos! Crispy tortilla chips piled high with savory taco-seasoned ground beef, creamy refried beans, and a vibrant medley of toppings – a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    44 mg
  • Fiber
    6 g
  • Protein
    15 g
  • Saturated Fat
    8 g
  • Sodium
    1081 mg
  • Sugar
    2 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven broiler. Position the oven rack approximately 6 inches from the heat source. Line a baking sheet with aluminum foil. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View Gather all ingredients for efficient assembly. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View In a skillet over medium heat, cook and crumble the ground beef until browned, about 5-10 minutes. Drain any excess grease. Stir in the water and taco seasoning mix. Reduce heat and simmer until the beef mixture has thickened, approximately 8-10 minutes. (Cook time: 15-20 minutes)

Image Step 04
04 Step

Recipe View Arrange the tortilla chips in a single layer on the prepared baking sheet. Sprinkle generously with Cheddar cheese, then evenly distribute the refried beans and taco-seasoned ground beef over the chips. (Assembly time: 5 minutes)

Image Step 05
05 Step

Recipe View Broil in the preheated oven until the cheese is melted and bubbly, about 3-5 minutes. Watch carefully to prevent burning. (Broil time: 3-5 minutes)

Image Step 06
06 Step

Recipe View Remove from the oven and garnish the nachos with black olives, salsa, sour cream, green onions, and jalapeño peppers. Serve immediately and enjoy! (Assembly time: 5 minutes)

For a vegetarian option, substitute the ground beef with plant-based crumbles or seasoned black beans.
Feel free to customize the toppings to your liking. Consider adding guacamole, pico de gallo, or a drizzle of hot sauce.
To prevent soggy nachos, avoid overloading the chips with toppings and serve immediately after broiling.

Dejon Okon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 167 Ratings)
Total Reviews: (6)
  • Daniella Hickle

    So much better than any nachos I've ever had at a restaurant!

  • Estrella Swift

    These nachos were a huge hit at my Super Bowl party!

  • Patsy Ritchie

    Definitely making these again soon!

  • Morton Homenick

    My kids loved helping me assemble these nachos, so easy and fun to make!

  • Reagan Yundt

    The taco seasoning gave the beef such a delicious flavor!

  • Geraldine Collier

    I added some guacamole and it was the perfect addition!

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