Over the Top Nachos

Over the Top Nachos
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    594

An explosion of flavor and textures, these nachos transcend mere snacking; they're a communal experience. A cascade of savory beef, creamy beans, and molten cheese over a bed of crispy tortilla chips, punctuated by the fiery bite of fresh jalapeños. Perfect for game night, a casual get-together, or simply a ridiculously satisfying indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    119 mg
  • Fiber
    8 g
  • Protein
    34 g
  • Saturated Fat
    20 g
  • Sodium
    846 mg
  • Sugar
    2 g
  • Fat
    52 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large skillet, brown the ground beef with the diced onion over medium heat. Season generously with salt and pepper. Use a spatula to break the beef into small, even pieces as it cooks. Continue cooking until the beef is fully browned and the onion is softened, about 8-10 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View 5 mins Arrange the tortilla chips in a single layer on a large, microwave-safe platter. Spread the refried beans evenly over the chips. Sprinkle half of the shredded Cheddar cheese over the beans, followed by the cooked ground beef mixture. Top with the remaining Cheddar cheese and arrange the jalapeño slices artfully across the top.

Image Step 03
03 Step

Recipe View 2 mins Microwave on medium-high power until the cheese is fully melted and bubbly, about 1-2 minutes. Keep a close eye on the nachos to prevent burning.

Image Step 04
04 Step

Recipe View 1 mins Remove from the microwave and serve immediately. Offer sour cream, salsa, and guacamole on the side for dipping.

For extra flavor, consider adding a packet of taco seasoning to the ground beef while it's browning.
If you prefer a spicier kick, use a serrano pepper instead of a jalapeño.
Feel free to customize the toppings to your liking! Black olives, diced tomatoes, green onions, or a drizzle of queso fresco would all be delicious additions.
To bake the nachos, preheat your oven to 350°F (175°C). Assemble the nachos as directed, then bake for 10-15 minutes, or until the cheese is melted and bubbly.

Chaya Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 198 Ratings)
Total Reviews: (4)
  • Myron Daugherty

    I added some black beans and corn to the ground beef mixture, and it was a great addition!

  • Diana Nikolaus

    These nachos are seriously addictive! My family devoured them in minutes.

  • Sonya Bruen

    The recipe was easy to follow, and the nachos turned out perfectly. I'll definitely be making these again.

  • Donny Dickens

    I made these for a Super Bowl party and they were a huge hit! Everyone loved the combination of flavors and textures.

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