For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the ground beef while it's browning. Feel free to substitute the ground beef with ground turkey or sausage for a different flavor profile. If you prefer a spicier casserole, add a pinch of red pepper flakes to the soup mixture or use pepper jack cheese instead of cheddar. For a vegetarian option, omit the ground beef and add a can of drained and rinsed black beans or a medley of your favorite chopped vegetables. To prevent the Tater Tots from becoming soggy, you can bake them in a single layer on a baking sheet for about 10 minutes before adding them to the casserole.
Tater Tot Corn Casserole
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING16 People
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VIEWS12
Embrace a nostalgic hug with this comforting Tater Tot Corn Casserole, a delightful reimagining of a classic hotdish. Creamy, cheesy, and utterly satisfying, it's the perfect embodiment of comfort food, guaranteed to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol33 mg
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Fiber2 g
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Protein11 g
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Saturated Fat6 g
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Sodium642 mg
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Sugar4 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon as it cooks. Cook until no longer pink and slightly crispy, about 5-7 minutes. Drain off any excess grease thoroughly. (10 minutes)
03
Step
5 mins
While the beef is cooking, in a large bowl, whisk together the evaporated milk, condensed cream of chicken soup, and condensed cream of mushroom soup until smooth. (5 minutes)
04
Step
10 mins
Transfer the drained, cooked ground beef to a 9x13-inch baking dish. Spread the drained sweet corn evenly over the beef. Arrange the frozen Tater Tots in a single layer over the corn, covering as much of the surface as possible. (10 minutes)
05
Step
2 mins
Pour the milk-soup mixture evenly over the Tater Tots, ensuring they are well-coated. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for 45 minutes. Remove from oven and sprinkle the shredded Cheddar cheese evenly over the top. Return to the oven and bake for another 15 minutes, or until the Tater Tots are golden brown and crispy, and the cheese is melted and bubbly. (60 minutes)
07
StepLet the casserole rest for 10-20 minutes before serving to allow it to set slightly. Garnish with fresh chives or green onions, if desired.
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Taya Douglas
Jun 19, 2025Easy to follow and delicious! I'll definitely be making this again.
Julius Hodkiewicz
Jun 19, 2025The tip about pre-baking the tater tots made a huge difference! They were perfectly crispy.
Callie Torp
Jun 16, 2025This recipe was a huge hit with my family! Everyone loved the creamy texture and the crispy Tater Tots.
Dorcas Pfannerstill
Jun 16, 2025My kids are picky eaters, but they devoured this casserole! I used ground turkey instead of beef, and it was still amazing.
Madelyn Pacocha
Jun 3, 2025I made this for a potluck and it was gone in minutes! I added some green bell peppers and onions to the ground beef, and it gave it a great flavor.