For best results, use bone-in pork chops, as they tend to be more flavorful and stay juicier during grilling. Adjust the amount of hot sauce to your preference. For a milder flavor, use a dash or omit it altogether. For a spicier kick, add more. If you don't have an outdoor grill, you can cook the pork chops in a grill pan on the stovetop or broil them in the oven. Adjust cooking times accordingly. Serve the tangy pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Tangy Pork Chops
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS93
Elevate your pork chops with a vibrant tangy marinade, offering a delightful departure from traditional BBQ flavors. This recipe delivers juicy, flavorful chops with a perfect balance of sweet, savory, and spicy notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol59 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium359 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the ketchup, apple juice, olive oil, red wine vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt until well combined. (2 minutes)
02 Step
Recipe View Transfer the marinade to a resealable plastic bag or a shallow dish. Add the pork chops, ensuring they are fully coated in the marinade. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor. (30 minutes - 4 hours)
03 Step
Recipe View Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-205°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View Remove the pork chops from the marinade, allowing any excess to drip off. Discard the used marinade. (1 minute)
05 Step
Recipe View Place the pork chops on the preheated grill and cook for 5 to 7 minutes per side, or until they are no longer pink in the center and an instant-read thermometer inserted into the thickest part registers at least 145°F (63°C). Adjust cooking time depending on the thickness of the chops. (10-14 minutes)
06 Step
Recipe View Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chops. (5 minutes)
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Felton Lubowitz
May 17, 2025I added a little bit of brown sugar to the marinade for extra sweetness, and it was a hit! Thanks for sharing this great recipe.
Ahmad Lindgren
Apr 22, 2025I was looking for a new way to cook pork chops, and this recipe was perfect. The tangy marinade was a delicious change from the usual BBQ sauce. I will definitely make this again!
Isac Vandervort
Jan 1, 2025Easy to follow recipe and the pork chops turned out great! I marinated them for 4 hours and they were packed with flavor.
Wilma Koss
Aug 1, 2024These pork chops were amazing! The marinade was so flavorful, and the chops were incredibly tender. My family loved them!