For an extra layer of flavor, try soaking the raisins in rum or brandy before adding them to the filling. If you prefer a less tangy flavor, you can reduce the amount of white vinegar slightly. A lattice crust can add a beautiful presentation to this pie.
Norwegian Sour Cream and Raisin Pie
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS72
A taste of Norway in every bite! This unique pie, with its creamy sour cream filling and plump, juicy raisins, offers a delightful blend of sweet and tangy flavors, all nestled in a flaky crust. A truly special dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol59 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium213 mg
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Sugar36 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together sour cream and sugar until smooth and creamy. (3 minutes)
03 Step
Recipe View 5 mins Incorporate the beaten eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until very well blended. (5 minutes)
04 Step
Recipe View 2 mins Pour the creamy mixture into the unbaked pie crust, spreading evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the crust is golden brown. (45 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely on a wire rack. (1 hour)
07 Step
Recipe View 2 hrs Refrigerate for at least 2 hours before serving to allow the filling to fully set. (120 minutes)
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Durward Hoeger
May 16, 2025My family loved this pie! It's become a new Thanksgiving tradition for us.
Gladys Berge
Nov 15, 2024This pie is surprisingly delicious! I was hesitant at first, but the combination of flavors is fantastic.
Vito Sanford
Oct 8, 2024The recipe was easy to follow, and the pie turned out perfectly. I'll definitely be making this again!