For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cheese mixture. If you're short on time, you can use frozen cauliflower florets. Just be sure to thaw them completely and pat them dry before steaming. Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or pepper jack would all be delicious additions.
Loaded Cheesy Cauliflower
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS60
Transform humble cauliflower into a decadent, cheesy indulgence! This creamy, dreamy side dish is brimming with savory bacon, fresh chives, and a molten blend of mozzarella and cheddar, promising a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol55 mg
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Fiber4 g
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Protein16 g
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Saturated Fat12 g
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Sodium562 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Prepare the cauliflower: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add cauliflower florets; cover, and steam until fork-tender, approximately 8 to 10 minutes. Drain thoroughly and allow to cool slightly for 5 minutes.
03 Step
Recipe View 5 mins In a large bowl, combine the mozzarella cheese, sour cream, mayonnaise, half of the bacon bits, and chopped chives. Gently fold in the steamed cauliflower until evenly coated.
04 Step
Recipe View 1 mins Transfer the cauliflower mixture to a baking dish. Sprinkle the remaining bacon bits and shredded Cheddar cheese evenly over the top.
05 Step
Recipe View 25 mins Bake in the preheated oven until the cheese is melted, bubbly, and golden brown, about 15 to 20 minutes. Let stand for 5 minutes before serving. Garnish with extra chives and bacon bits.
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RECIPE REVIEWS
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Please Rate
Erin Erdman
Apr 3, 2025So easy to make and a great way to get my kids to eat cauliflower. I used a mix of cheddar and Colby Jack cheese.
Kurt Klocko
Oct 26, 2024This recipe is amazing! My family devoured it. I added a little garlic powder as suggested, and it was perfect.
Gretchen Mosciski
Oct 10, 2024I've made this several times, and it's always a hit. I sometimes add a little hot sauce for a bit of a kick.