T's Peanut Butter Balls

T's Peanut Butter Balls
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    40 People
  • VIEWS
    18

Indulge in these delectable Peanut Butter Balls – the perfect blend of wholesome ingredients and rich dark chocolate, offering a satisfying energy boost and a guilt-free treat. These no-bake wonders are incredibly easy to make and store, ensuring a delightful snack is always within reach.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    120 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large bowl, or the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter until smooth and creamy. (2 minutes)

02

Step
3 mins

Gradually add the melted coconut oil, agave nectar, and Celtic sea salt, mixing well after each addition until fully incorporated. (3 minutes)

03

Step
2 mins

Add the flaxseed meal, hemp seeds, and rolled oats. Mix until just combined, ensuring the dry ingredients are evenly distributed. (2 minutes)

04

Step
2 mins

Gently fold in the dark chocolate chips and chopped pecan pieces until they are evenly dispersed throughout the mixture. (2 minutes)

05

Step
15 mins

Using a small cookie scoop or spoon, form the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet or plate. (15 minutes)

06

Step
30 mins

Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until the balls are firm and set. (30 minutes)

For a smoother texture, use creamy peanut butter instead of crunchy.
Feel free to substitute the agave nectar with honey or maple syrup.
Add a sprinkle of sea salt on top of the balls before chilling for an extra touch of flavor.
These Peanut Butter Balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Jany Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (5)
  • Delbert Brown

    A fantastic recipe! I will definitely make it again!

  • Gudrun Johnson

    My kids absolutely love these! A great way to sneak in some healthy ingredients.

  • Stanley Mraz

    I used almond butter instead of peanut butter and they turned out great!

  • Cielo Botsford

    I added a little vanilla extract and it made them even better!

  • Maia Krajcik

    These are so easy to make and perfect for a quick snack! I love that they're not overly sweet.

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