For a smoother texture, use creamy peanut butter instead of crunchy. Feel free to substitute the agave nectar with honey or maple syrup. Add a sprinkle of sea salt on top of the balls before chilling for an extra touch of flavor. These Peanut Butter Balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Delbert Brown
Jun 30, 2025A fantastic recipe! I will definitely make it again!
Gudrun Johnson
Jun 25, 2025My kids absolutely love these! A great way to sneak in some healthy ingredients.
Stanley Mraz
May 29, 2025I used almond butter instead of peanut butter and they turned out great!
Cielo Botsford
Apr 23, 2025I added a little vanilla extract and it made them even better!
Maia Krajcik
Apr 21, 2025These are so easy to make and perfect for a quick snack! I love that they're not overly sweet.